For my Grandpap’s birthday this past weekend, we made him his favorite dessert: cherry-cheese pie! It was a big hit with my family, and I was surprised at how simple it was to make. This would be a great holiday dessert alternative to pumpkin or pecan pie!
grandpap’s favorite cherry-cheese pie
- 2 eggs
- 1/2 cup sugar
- 2 tsp vanilla extract
- 1 & 1/2 cups sour cream
- 2 packages {8 oz each} cream cheese, softened {I used one regular package and one package of reduced-fat}
- 2 tbsp melted butter
- graham cracker crumb crust
- 1 can {21 oz} cherry pie filling
1. Preheat oven to 325 degrees.
2. Beat together eggs, sugar, vanilla, and sour cream.
3. Cut cream cheese into small pieces. Gradually add the cream cheese to the sour-cream mixture, beating well.
4. Beat in melted butter.
5. Pour cheese mixture into 9-inch graham cracker crust. Bake for 35 minutes, or until set in center. Will firm up as it cools.
6. Top with cherry pie filling; chill cherry cheesecake pie thoroughly before serving.
Hope you enjoy as much as Grandpap did! 
you might also enjoy these recipes:
- perfect pumpkin pie
- blueberry pie
- gluten-free apple pie bites
