Hi everyone! Time for another Kitchen Tip Tuesdays post! {Here are links to my previous posts about making the most of oven time and reusing leftovers in new recipes.}
I have a quick recipe to share with you today — it’s an easy and delicious cookie that is also healthy for you! And it only has three ingredients {one of which is chocolate!} 
That’s my kind of recipe!
This would make the perfect sweet dessert, kid-friendly snack, or grab-and-go breakfast. It’s also a great way to use up spotty bananas before they go bad.
All you need to make these babies are:
- 2 bananas
- 1 cup rolled oats
- 1/4 cup chocolate chips {if desired; I used mini chocolate chips for mine}
1. Preheat oven to 350 degrees.
2. Mash bananas in a bowl. Add oatmeal and chocolate chips and stir until well combined.
3. Plop dough onto a greased cookie sheet {I greased mine with coconut oil} and bake for 15-18 minutes.
Done and YUM! How easy is that?
This recipe is also easily customizable to suit your tastes! You can add chopped nuts, raisins, peanut butter, coconut … whatever your taste buds desire!
What are some of your favorite grab-and-go recipes?
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if you enjoyed this post, you might also like:
- peanut butter breakfast cookies
- chocolate strawberry coconut cookies
- 2-ingredient pumpkin spice cookies
